Then we made a from-scratch white chocolate frosting, so the brownie would have the same layering as the candy that is their inspiration.įinally, we topped the brownies with crushed bits of candy cane and white chocolate mint baking bits, so you really get the full effect. This gives the brownies even more delicious minty taste and keeps them moist. We started with fudgy chocolate brownies and baked white chocolate peppermint pieces right into the batter. These peppermint bark brownies recreate that irresistible flavor medley, but they are even more decadent! Ghirardelli Peppermint Bark is one of my all-time favorite Christmas treats! I just love that combination of rich chocolate (especially the dark chocolate ones), white chocolate, and crunchy peppermint bits. Candy cane pieces, white chocolate peppermint bits and mouthwatering chocolate in every bite! Nutrition values are loose estimate for 1 ounce/21 grams white chocolate with almonds.This Peppermint Bark Brownies recipe is easy to make and so much fun to eat. try adding a couple of drops of flavored extracts like vanilla extract, peppermint, orange or rum.red and green for Christmas, blue and yellow for Chanukah, black and orange for Halloween. festive sprinkles – coordinate colors with holidays e.g. If you can’t find pre-crushed candy, put the candies in a bag and smash them with the bottom of a heavy glass. crushed peppermint candies or candy canes.Toppings options to sprinkle (choose what you like):.Nut options: almonds, cashews, macadamia, walnuts, pistachios, hazelnuts or pecans.Chop with knife or put in a small bag and smash gently with bottom or a pan or rolling pin. If you didn’t buy roasted nuts, heat oven or toaster oven to 350F/177C. white chocolate substitutes: try dark chocolate, milk chocolate or semi-sweet chocolate.good types of white chocolate: Ghirardelli classic white baking chips, Callebaut white chocolate (Belgian), Ghiradelli white melting wafers, Guittard and Toll House white chocolate chips.by wrapping the white bark in a cellophane bag or a small box from the dollar store. Make a great gift for a hostess, Valentine’s Day, Christmas, Chanukah, etc.The chocolate bark should last at least 3 weeks. Store in an airtight container at room temperature where there is no moisture.This easy recipe only takes 5 minutes to make (not including chill time)! Nevertheless, you can save time by buying roasted nuts instead of roasting them yourself. try adding a couple of drops of flavored extracts like vanilla extract, peppermint or orange.Īhem.red and green for Christmas time, blue and yellow for Chanukah, black and orange for Halloween. save a few nuts or dried fruit to sprinkle on top.Others: crushed pretzels, bits of oreo cookies.Dried fruit: cranberries, raisins, apricots, cherries or others.Try almonds, cashews, macadamia, walnuts, pistachios, hazelnuts or pecans. Instead of white chocolate, use dark chocolate, milk chocolate or semi-sweet chocolate.Here are several variations you can try for this super easy treat. Pictured: peppermint white chocolate bark Tailor To Your Taste
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